Internationally, Lebanon has been known for its quality Hash for as long as Hash has been a “thing”. What makes Lebanese Hash different from other hash variations is the way it is cultivated and then allowed to aged over one or two whole seasons (4-8 months).
This aging, or curing process allows Lebanese Hash to develop very strong spicy and woody notes, along with a smooth flavour.
Smell: Spicy to very spicy, refreshing smell. Taste: Very spicy, harsher than Turk or Morocco. Some Lebanese-Hash is harsher than Afghani, especially when smoked in a Bong. Lebanese is quite an acquired taste.
Effect: Compared to most other Hash varieties the High is quite cerebral, however more stony than Morocco. Our red kind produces a more cerebral high than the blond kind.
THC Level ~ 20-30%
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